EAT ME
Please notify us of all allergies or dietary restrictions, as not all ingredients are listed and typos do happen.
We use nuts and seeds in both raw and oil form extensively. Please be aware that we fry with peanut oil.
v = vegetarian, v+ = vegan, df = dairy free, nf = nut free, gf = gluten free
BREAD & BUTTER [5]
native blue cornbread, house made cultured butter, Muddy Pond sorghum syrup
[v, gf, nf]
CHARLESTON GOLD GARLIC RICE [6]
Charleston Gold brown rice, garlic, pumpkin seed oil, fresh herbs
[v+, df, nf, gf]
DINOSAUR ASAZUKE [5]
salty Japanese-style pickled dinosaur kale, kombu, chilies, sansho, chive blossoms, benne seeds
[v+, df, nf, gf]
SAVORY SPRING TONIC [10]
aromatic herb stock (hyssop, mountain mint, lemon balm, dill, tarragon, oregano, laurel, ginger, fennel, leek, celery), watercress, ramps, sweet potato, pumpkin seed oil, redbud
[v+, df, gf, nf]
MUSHROOM-RAMP TOAST [16]
shiitake, lions mane, and oyster mushrooms, ramps, wax beans, fennel, Matthiasson Vermouth No. 3, Evergreen vollkornbrot, fresh herbs
[v+, df, nf]
LIVERMUSH TOAST [14]
house made livermush, Evergreen vollkornbrot, mustard, fried duck egg
[df, nf]
CREAMED ROE [18]
trout roe, herring roe, flying fish roe, crème fraîche, herbs, radish, potato chips
[gf, nf]
HEIRLOOM MIDLANDS CREAM PEAS [14]
braised heirloom field peas, pork, mirepoix, green peanut-leek oil, herbs, pepper relish, sliced raw onion
[df, gf]
COLLARD STEAMED CATFISH [18]
catfish fillet, local collards, ginger, lemon, alliums, herbs, house chili crisp with er jing tiao & single origin Sichuan peppercorns
[df]
SISIG [22]
braised, binchotan grilled, and fried local pig head, chicken liver, fish sauce, soy sauce, coconut vinegar, calamansi juice, chilies, ginger, alliums, egg, Charleston Gold garlic rice
[df, nf]
CHEESE PLATE [25]
Sequatchie Cove cheeses, Evergreen vollkornbrot, radish, strawberries, pickled apples & onions, GA pecans, local palmetto honey, house mustard
[v] // *available gf without vollkornbrot, nf without pecans
LAVENDER CHESS PIE [9]
lavender-infused buttermilk custard, black pepper shortbread crust
[v, nf]
Consuming raw, undercooked, or fermented meats, poultry, seafood, shellfish, eggs, or vegetables may increase your risk of foodborne illness.