GARDEN SNACKS

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THERE IS NO SERVICE IN THE GARDEN AREA. PLEASE PLACE YOUR ORDERS AT THE BAR.

Please notify us of all allergies or dietary restrictions, as not all ingredients are listed and typos do happen. Please be aware that we fry with peanut oil.

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v = vegetarian, v+ = vegan, gf = gluten free, df = dairy free, nf = nut free

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BUTTERED PECANS  [8]
toasted GA pecans, butter, capers, oregano

[v, gf]

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PICKLE PLATE  [8]

pickled vegetables & fruits

[v+, gf, df]

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OIL-BRAISED ROMANO BEANS  [14]

Italian-style pole beans, Oliver Farms sunflower oil, alliums, tomatoes, garlic-chili vinegar, garden herbs

[v+, df, nf]

 

 

PORK RILLETTES  [14]

braised pork shoulder preserved in its own fat, house flatbread crackers, purple daikon

[df, nf]

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Consuming raw, undercooked, or fermented meats, poultry, seafood, shellfish, eggs, or vegetables may increase your risk of foodborne illness.

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We proudly source from our garden, the wild, and local & regional farms & producers, including Crack in the Sidewalk, Levity Farms, Evergreen Butcher & Baker, Anson Mills, Oliver Farm, Decimal Place Farm, Sequatchie Cove Creamery, Southern Swiss Dairy, Benton's Smokey Mountain Country Hams, Stone Mountain Cattle, and various farms at the Grant Park Farmers Market. A few of our favorite things like spices, roe, capers, soy sauce, etc. are commodity sourced.